Luqma wa Afiah

EPISODE 20

"Luqimat"

May 3, 2021

How to prepare the crunchy luqimat with chef Mohammad Jassem.

Delicious dishes from Qatar and the world presented by a group of chefs during the Holy Month of Ramadan in a distinctive and unique way.

Related Episodes

EPISODE 1: "Balaleet with Eggs"

EPISODE 2: "Qatari Majboos Hamoor"

EPISODE 3: "Rahash"

EPISODE 4: "Kabab Nakhi"

EPISODE 5: "Churros"

EPISODE 6: "Mushroom Bun and Roti Bread Burgers"

EPISODE 7: "Fried Fish with Vegetables"

EPISODE 8: "Al-Taybeen Pasta"

EPISODE 9: "Qatari Porridge"

EPISODE 10: "Yaget"

EPISODE 11: "White Rice with Safi Fish"

EPISODE 12: "Qatari Halwa"

EPISODE 13: "Madrouba Warak Enab"

EPISODE 14: "Modalal Rice"

EPISODE 15: "Sago Custard with Saffron"

EPISODE 16: "Kunafa with Ashta"

EPISODE 17: "Rangina Dessert"

EPISODE 18: "Chicken Majboos Recipe"

EPISODE 19: "Chicken Thareed"

EPISODE 20: "Luqimat"

EPISODE 21: "Alloulba"

EPISODE 22: "Khabeesa"

EPISODE 23: "Pizza"

EPISODE 24: "Chicken Sandwich with Cheese"

EPISODE 25: "Pistachio Cake"

EPISODE 26: "Dawood Basha"

EPISODE 27: "Qurs Al-Tabi"

EPISODE 28: "Tiramisu"

EPISODE 29: "Prawn Majboos"

EPISODE 30: "Traditional Meat and Rice Kabsa"