Luqma wa Afiah

EPISODE 15

"Sago Custard with Saffron"

April 28, 2021

An easy way to prepare the delicious Sago Custard with Saffron by Chef Amena Musa.

Delicious dishes from Qatar and the world presented by a group of chefs during the Holy Month of Ramadan in a distinctive and unique way.

Related Episodes

EPISODE 1: "Balaleet with Eggs"

EPISODE 2: "Qatari Majboos Hamoor"

EPISODE 3: "Rahash"

EPISODE 4: "Kabab Nakhi"

EPISODE 5: "Churros"

EPISODE 6: "Mushroom Bun and Roti Bread Burgers"

EPISODE 7: "Fried Fish with Vegetables"

EPISODE 8: "Al-Taybeen Pasta"

EPISODE 9: "Qatari Porridge"

EPISODE 10: "Yaget"

EPISODE 11: "White Rice with Safi Fish"

EPISODE 12: "Qatari Halwa"

EPISODE 13: "Madrouba Warak Enab"

EPISODE 14: "Modalal Rice"

EPISODE 15: "Sago Custard with Saffron"

EPISODE 16: "Kunafa with Ashta"

EPISODE 17: "Rangina Dessert"

EPISODE 18: "Chicken Majboos Recipe"

EPISODE 19: "Chicken Thareed"

EPISODE 20: "Luqimat"

EPISODE 21: "Alloulba"

EPISODE 22: "Khabeesa"

EPISODE 23: "Pizza"

EPISODE 24: "Chicken Sandwich with Cheese"

EPISODE 25: "Pistachio Cake"

EPISODE 26: "Dawood Basha"

EPISODE 27: "Qurs Al-Tabi"

EPISODE 28: "Tiramisu"

EPISODE 29: "Prawn Majboos"

EPISODE 30: "Traditional Meat and Rice Kabsa"